Clear 750 ml bottles are a good choice for you to show off the color and clarity of your wine.Ī 7.9 Gallon Fermenter with a grommeted lid is the right vessel to use for your Apple wine because you need extra headspace to account for active fermentation. They must be added together to prevent off flavors.įor back sweetening your Apple wine, use one bag of wine conditioner for semisweet and two bags for sweet. It must also be used in conjunction with sulfites. Without Potassium Sorbate, your yeast will reactivate and continue processing sugars which could cause your bottles to explode. You must add it to your Apple wine before back sweetening and bottling. Potassium Sorbate stops yeast reproduction. It's a great tool to have on hand for any winemaker. One package is sufficient to clear your Apple wine 5-gallon batch. Clears most wines to a brilliant finish in 12-48 hours. Sulfites are also recommended to protect your wine from oxidation.įermfast Dualfine Clearing Aid (65 g) is a two stage fining agent package that contains Kieselol and Chitosan. If you add Potassium Sorbate by itself, it produces off flavors. You will need to add Potassium Sorbate before doing so and it must be in conjunction with sulfites. Your Apple wine is typically drank semi-sweet or sweet. Lalvin K1-V1116 is the recommended yeast for your Apple wine but there are many other yeast options if you have different preferences. Your Apple Wine Base also comes as a kit. It Includes yeast, potassium sorbate, potassium metabisulfite and clearing agents. If you cannot get distilled water, you can use regular bottled water however, it could make your wine more tart if it is acidic. Distilled water is your best choice because it is guaranteed to be pH neutral which will not throw off the acidity of your wine. Ingredient List : High Fructose Corn Syrup Apple Juice Concentrate Water Malic Acid Natural FlavorsĪdd 4 gallons of water to 1 gallon of concentrate and pitch your favorite yeast to make 5 gallons of wine. No pH or acid adjustments are required. Acidity: 2.4 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Your wine base is made from all natural fruit juice and does not need to be strained or placed into any sort of mesh bag! Start making your favorite varietal wines today. Your Vintner's Best Apple Wine Base is perfect for making your favorite varietal wines all year long. Diammonium phosphate is added as a yeast nutrient.
This product is blended, pasteurized, filled into gallon containers and can be stored at ambient temperature. Your Vintner's Best Apple Wine Base is a blend of sugars, juice concentrates, fruit acid and natural flavors combine to make a fermentable base for Apple wine blend at 18.9B or 10.7% ABV.
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